Trefferliste "Food-Trend" - alle Bücher, CDs, LPs und mehr

Kognitif

Soul Food

Ackermann Kunstverlag GmbH

Food Kalender 2027 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

Natalie Bogwalker, Chloe Lieberman

The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

Handbook of Plant Based Animal Food Analogs

Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category…

Philip Weber

Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

Enrique Salmón

Kincentricity: Connecting to Nature with American Indian Food Traditions

An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.The best-selling author of Iwigara: The Kinship of Plants and People now t…

African Philosophy and the Politics of Food Systems

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

The Bloomsbury Handbook of Religion and Food

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

Debbie Johnson

Snowed in at the Comfort Food Cafe

Return to the cozy Comfort Food Café series from best-selling author Debbie JohnsonReaders love The Comfort Food Café series!'Oh how I wish the Comfort Food Cafe was real!' 'I felt like I was returning ho…

Debbie Danowski

Images of Health in Food Advertising

Debbie Danowski examines the use of health halos as misleading marketing in the advertising and branding of ultra-processed foods, demonstrating the impacts of messaging on consumer behavior and the healt…

Ergon Foods

Sun, Soul, Feta

Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendshi…

Ruchi Gupta

Food Allergies for Dummies, All New Edition

Navigate food allergies with confidenceLiving with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourse…

Eric Schlosser

Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

Nipa Saha

Food Advertising to Children in Australia

Childhood obesity is a global health concern, with food advertising one of its most intensively debated potential causes. Critically examining children's exposure to unhealthy food and drink marketing, on…

tipBerlin Speisekarte 2026

Für das Cover dieser Speisekarte treffen wir uns mit Mical Rosenblat und Karl-Louis Kömmler, deren Restaurant Loumi gerade einen Michelin-Stern bekommen hat. Vor dreieinhalb Jahren war das Loumi noch nich…

Susumu Maeya,

The Food Diary of Miss Maid, Band 02

Es ist schon einige Zeit vergangen, seit Suzume, die britische Hausangestellte, in Japan angekommen ist. Die Kirschblüten, die in voller Blüte standen, sind nun verblüht, und die Jahreszeiten wechseln all…

Susumu Maeya,

The Food Diary of Miss Maid, Band 01

Suzume, eine Maid, die in einem britischen Herrenhaus arbeitet, findet sich nach einem bestimmten Vorfall in einer kleinen Wohnung in einer Ecke Japans wieder. Obwohl sie viele Sorgen hat - ihr erster Aus…