Food-Design – Bücher, CDs, LPs und mehr, Seite 10

Elic M. Weitzel, Natalie D. Munro
The Behavioral Ecology of Food

Due to the multi-faceted nature of food - as sustenance, symbol, and commodity - diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of th…

lieferbar innerhalb 2-3 Wochen

Buch

Agri-Food Waste Valorization in a Circular Economy

Agri-food processing residues are end products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carboh…

lieferbar ab 16.9.2026.

Buch

Soil Health for Food Security

The original Green Revolution of the mid-20th century, often referred to as Green Revolution 1.0, was instrumental in drastically increasing agricultural productivity worldwide. This was achieved through …

lieferbar in mind. 4 Wochen

Buch

Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

lieferbar innerhalb 2-3 Wochen

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

tipBerlin Speisekarte 2026

Für das Cover dieser Speisekarte treffen wir uns mit Mical Rosenblat und Karl-Louis Kömmler, deren Restaurant Loumi gerade einen Michelin-Stern bekommen hat. Vor dreieinhalb Jahren war das Loumi noch nich…

sofort lieferbar

Buch

Veronika Wölfel
Raw Food als Medizin

· Echte Transformation: Eine persönliche Geschichte, die dir zeigt, dass Veränderung möglich ist.· Mehr Klarheit im Alltag: Du verstehst, welche Auswirkungen Lebensmittel und Ernährungsweisen auf deinen K…

lieferbar ab 27.8.2026.

Buch

Julie Lundgren
Plants As Food, Fuel, and Medicine

How Our Earth And Existence Depend On Plants Is Introduced In This Title. Their Uses For Food, Alternative Forms Of Fuel, And Everyday Discoveries Of How Plants Have A Medicinal Effect On Curing Diseases …

lieferbar in mind. 4 Wochen

Buch

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Felipe Jardim
Right to Food in Community Gardens

This book investigates the urban crises of food insecurity and vacant land by examining how community gardens in Berlin and Rio de Janeiro serve as vital mechanisms for realizing the human right to food. …

lieferbar innerhalb 2-3 Wochen

Buch

Helen Onyeaka
Food Safety in the Digital Age

Navigate digital food safety solutions and effective implementation strategiesFood Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid…

lieferbar in mind. 4 Wochen

Buch

Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar ab 21.9.2026.

Buch

Simon Schlachter, Antje Urban,
Drinks and Food we love

100 % Genuss - 0 % AlkoholAls Aperitif vor oder als Begleitung zum Essen wird Gästen, die keinen Alkohol trinken möchten, häufig nur Mineralwasser, Schorle oder Saft angeboten. Vielleicht mal ein alkoholf…

sofort lieferbar

Buch

Artur Rzezutka, David Rodriguez-Lazaro, Martin D'Agostino, Nigel Cook
An Introduction to Food Virology

Enables readers to develop a practical understanding of food virology and its challengesAn Introduction to Food Virology presents a clear overview of the main principles and features of the field and prov…

lieferbar ab 24.9.2026.

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Transformation Towards Circular Food Systems

Greening of Industry Networks Studies - Band 13

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution i…

lieferbar innerhalb 2-3 Wochen

Buch

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar ab 21.9.2026.

Buch

Utilization of Food Waste and Byproducts

Large volumes of waste and byproducts are generated across food processing industries, creating major environmental and economic challenges. When managed properly, however, these materials can be converte…

lieferbar ab 29.9.2026.

Buch

Insect Proteins as Sustainable Food Ingredients

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Con…

lieferbar ab 1.11.2026.

Buch

Trefferliste "Food-Design" - alle Bücher, CDs, LPs und mehr