Food Technology – Bücher, CDs, LPs und mehr, Seite 3 online kaufen

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 260,80*

Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar ab 1.5.2025.

Buch

EUR 227,96*

Hassan Vatanparast
Plant-Based Milk Alternatives and Human Health

Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

lieferbar ab 1.5.2025.

Buch

EUR 227,96*

The Good Robot

What is good technology? Is 'good' technology even possible? And how can feminism help us work towards it? The Good Robot addresses these crucial questions through the voices of leading feminist thinkers,…

lieferbar in mind. 4 Wochen

Buch

EUR 99,30*

Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez
Kombucha

Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and unconventional sources for the development of kombucha analogues, along with their sensory, functional, and nu…

lieferbar ab 1.1.2025.

Buch

EUR 227,96*

Enzymatic Processes for Food Valorization

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

lieferbar in mind. 4 Wochen

Buch

EUR 260,80*

Casein

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its healt…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 260,80*

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

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Buch

EUR 195,12*

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 260,80*

Tea in Health and Disease Prevention

While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascer…

lieferbar in mind. 4 Wochen

Buch

EUR 325,20*

Edible Flowers

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

lieferbar in mind. 4 Wochen

Buch

EUR 260,80*

Linseed

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

Unconventional Functional Fermented Beverages

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 227,96*

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health…

lieferbar in mind. 4 Wochen

Buch

EUR 325,20*

Adding Value to Fruit Wastes

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

lieferbar in mind. 4 Wochen

Buch

EUR 260,80*

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Erscheint bald

Buch

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

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Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product develo…

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Buch

Fat Transfer in Plastic Surgery

Only in recent years new available technologies, the redefinition and refining of intervention techniques, and clinical research studies have widened the spectrum of fat applications in aesthetic and reco…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 149,34*

The Good Robot

What is good technology? Is 'good' technology even possible? And how can feminism help us work towards it? The Good Robot addresses these crucial questions through the voices of leading feminist thinkers,…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 42,94*

Food Technology – Bücher, CDs, LPs und mehr, Seite 3

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