Trefferliste "Food Technology" - alle Bücher, CDs, LPs und mehr

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Visakh P M
Natural Rubber-Based Composites and Nanocomposites

The book summarizes the recent research accomplishments in the area of natural rubber and their composites and nanocomposites. It discusses many topics such as the synthesis; applications of natural rubbe…

lieferbar ab 12.11.2025.

Buch

Fat Transfer in Plastic Surgery

Only in recent years new available technologies, the redefinition and refining of intervention techniques, and clinical research studies have widened the spectrum of fat applications in aesthetic and reco…

lieferbar innerhalb 2-3 Wochen

Buch

Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

lieferbar innerhalb 1-2 Wochen

Buch

Yves Coquet, Joel Michelin
Agricultural Soil Science

Soils are a vital resource in agricultural production.This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless pr…

lieferbar innerhalb 1-2 Wochen

Buch

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

lieferbar in mind. 4 Wochen

Buch

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

lieferbar in mind. 4 Wochen

Buch

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.10.2025.

Buch

Yarrowia Lipolytica Yeast

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventi…

lieferbar innerhalb 1-2 Wochen

Buch

Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urb…

lieferbar innerhalb 1-2 Wochen

Buch

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways …

lieferbar innerhalb 1-2 Wochen

Buch

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen

Buch

Dk
Whiskey Opus

"Fully revised with all-new images, a fresh design, and updated text that takes in all the cutting-edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky l…

lieferbar innerhalb 1-2 Wochen

Buch

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar in mind. 4 Wochen

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

Buch

Die Leute von der Shiloh Ranch Staffel 9 (finale Staffel)

Der mysteriöse Virginian, dessen wirklichen Namen niemand kennt, ist der Vorarbeiter auf der Shiloh Ranch. Er ist ein schweigsamer Kerl, der sich mit der örtlichen Kultur und Technologie erst noch anfreun…

Artikel am Lager

8 DVDs

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar innerhalb 1-2 Wochen

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

Buch

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

lieferbar innerhalb 1-2 Wochen

Buch

Carbohydrate Nutrition

Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, …

lieferbar innerhalb 1-2 Wochen

Buch

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar innerhalb 1-2 Wochen

Buch

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