Trefferliste "Food And Nutrition Policy" - alle Bücher

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Dona Brown
Hill Farms

There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms , historian Dona Brown confronts this myth of rural…

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar in mind. 4 Wochen

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Marielle Songy
Coffee Culture New Orleans

Starting in the early eighteenth century, importation was New Orleans's lifeblood, as coffee and other agricultural goods moved through the city's port and fanned out to all corners of the emerging nation…

Erscheint bald

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

lieferbar innerhalb 1-2 Wochen

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

lieferbar innerhalb 1-2 Wochen

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Melissa Urban
The Whole30 Fast & Easy Cookbook Revised Edition

A must-have updated edition of the New York Times bestseller---featuring 35 new quick and easy recipes and updated program guidelines.This revised edition of the bestsellingWhole30 Fast & Easyis updat…

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Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar innerhalb 1-2 Wochen

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Stephanie Seneff
Toxic Legacy

"The Silent Spring of our time From an MIT scientist, mounting evidence that the active ingredient in the world's most commonly used weedkiller is responsible for debilitating chronic diseases, inclu…

lieferbar innerhalb 1-2 Wochen

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Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 2-3 Wochen

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Colleen M Heflin, Madonna Harrington Meyer
Food for Thought

While food insecurity among households with children often makes the headlines, a quieter issue that receives much less attention is the food insecurity faced by older adults. In 2023, over nine percent o…

lieferbar innerhalb 1-2 Wochen

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Christina Kynigos
Healthy Air Fryer Feasts

Easy to make, delicious and good for you - Who says healthy has to be boring!Christina Kynigos brings you an air fryer cookbook packed with easy-to-make, delicious dishes that will leave you feeling full …

lieferbar innerhalb 1-2 Wochen

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Kids Can Cook Around the World

Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine.This beautifully illustrated cookbook guides young chefs through step-by-step recipes to create favorite dishes…

lieferbar innerhalb 1-2 Wochen

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Danielle Kartes,
The Best Kids Cookbook

Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly…

lieferbar innerhalb 1-2 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

lieferbar in mind. 4 Wochen

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Joe Archer, Caroline Craig
Plant, Cook, Eat!

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.With vibrant ph…

Erscheint bald

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Dominique Ludwig
No-Nonsense Nutrition

Over 100 healthy recipes to stay fuller, longer. Acclaimed nutritionist Dominique Ludwig @dominiqueludwig_nutrition has helped thousands of peopletransform their health, end food noise, shed weight, boost…

sofort lieferbar

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Hanna Garth
Food Justice Undone

"A piercing ethnographic study of the power dynamics and misunderstandings that plague 'food justice' nonprofits."-- Publishers WeeklyBreaks open the privilege and promise of food justice to env…

lieferbar innerhalb 1-2 Wochen

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