Food Systems – Bücher, CDs, LPs und mehr, Seite 8

The Outlaws

Dixie Highway (Colored Vinyl)

Ursprünglich verband der Dixie Highway – die erste wichtige Durchgangsstraße zwischen dem Mittleren Westen und dem Süden Amerikas – die Städte Chicago und Miami, bevor er in den späten 1920er Jahren durch…

Artikel am Lager

2 LPs

Cultivated Meat

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into &qu…

lieferbar innerhalb 2-3 Wochen

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Simon Sneddon
Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

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Katherine L Tucker, Christopher P Duggan, Gordon L Jensen, Karen E Peterson
Modern Nutrition in Health and Disease

Introducing the twelfth edition of Modern Nutrition in Health and Disease , a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition - now in full-col…

lieferbar innerhalb 1-2 Wochen

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Rebecca Williams
Climate Change, Cattle, and the International Legal Order

Livestock food systems need to be rapidly rethought to tackle the global climate crisis. This book examines how climate concerns for the livestock sector are governed in international law and addresses th…

lieferbar ab 20.11.2025.

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Oecd
Climate Adaptation Investment Framework

The physical impacts of climate change - such as heatwaves, coastal inundation and drought - are already being felt and are projected to become increasingly severe. Increased public and private investment…

lieferbar innerhalb 2-3 Wochen

Buch

Grit Reimann,
Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

Die Norm FSSC 22000 (Food Safety System Certification 22000) ist ein Zertifizierungsstandard und soll die Lebensmittelsicherheit bei der Lebensmittelproduktion sicherstellen. Sie ist eine Norm, welche die…

sofort lieferbar

Buch

Gaël Giraud, Carlo Petrini, Stefano Arduini
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

lieferbar innerhalb 1-2 Wochen

Buch

Danielle Alesi
Eating Animals in the Early Modern Atlantic World

This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like cur…

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Buch

Ryan Blosser, Trevor Piersol
Mulberries in the Rain

Connecting with plants-a guide to belonging, ecological resilience, and permaculture designThe plants in our world not only nourish and sustain us, they root us within our human and ecological communities…

lieferbar innerhalb 1-2 Wochen

Buch

Sharon Lindhorst Everhardt, Daniela Jauk-Ajamie, Stephen B. Carmody, Brenda I. Gill
Gardening Behind Bars

This book connects clinical sociology to the food justice movement through gardens in incarcerated settings. Situated within the larger food justice movement, the authors highlight the shortcomings of the…

lieferbar innerhalb 2-3 Wochen

Buch

Microplastics: Ecological and Food Security Implications

Microplastics are tiny plastic particles measuring less than 5 millimeters. Though microscopic in size, these pervasive pollutants have a massive impact on aquatic systems worldwide, with disastrous conse…

lieferbar innerhalb 2-3 Wochen

Buch

Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

lieferbar innerhalb 2-3 Wochen

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

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Adrian Smith
Fields of Glass

What is the relationship between technology and labour regimes in agrifood value chains? By deploying the concept of agrarian biopolitical articulations, Field of Glass formulates new perspectives that br…

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Buch

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

lieferbar innerhalb 2-3 Wochen

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar in mind. 4 Wochen

Buch

Carlo Petrini, Gael Giraud, Stefano Arduini,
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

lieferbar in mind. 4 Wochen

Buch

Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

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Dale Jamieson
Ethics and the Environment

This new edition of a widely used and cited introduction to ethics and the environment offers a broad and lively discussion of nature's future, focusing on climate change, conservation, and justice for bo…

lieferbar innerhalb 2-3 Wochen

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