Food Systems – Bücher, LPs, CDs und mehr, Seite 8

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar in mind. 4 Wochen

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The BRICS Imperative

This book offers a multidisciplinary exploration of how BRICS countries, namely Brazil, Russia, India, China and South Africa, are addressing climate change through policy innovation, technological progre…

lieferbar ab 22.11.2025.

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Innovations in Sustainable Agricultural Systems, Volume 2

Sustainable agricultural systems are crucial for ensuring food security, conserving natural resources and mitigating climate change. Innovations in this field play a crucial role in improving agricultural…

lieferbar innerhalb 2-3 Wochen

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Cultivated Meat

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into &qu…

lieferbar innerhalb 2-3 Wochen

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Simon Sneddon
Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

lieferbar innerhalb 2-3 Wochen

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Grit Reimann,
Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

Die Norm FSSC 22000 (Food Safety System Certification 22000) ist ein Zertifizierungsstandard und soll die Lebensmittelsicherheit bei der Lebensmittelproduktion sicherstellen. Sie ist eine Norm, welche die…

sofort lieferbar

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Finance, Economics, and Industry for Sustainable Development

This book explores business and governance solutions for achieving the Sustainable Development Goals (SDGs), adopted by all UN member states in 2015. It features the proceedings of the 5th International S…

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

lieferbar ab 28.10.2025.

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Katherine L Tucker, Christopher P Duggan, Gordon L Jensen, Karen E Peterson
Modern Nutrition in Health and Disease

Introducing the twelfth edition of Modern Nutrition in Health and Disease , a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition - now in full-col…

lieferbar innerhalb 1-2 Wochen

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Rebecca Williams
Climate Change, Cattle, and the International Legal Order

Livestock food systems need to be rapidly rethought to tackle the global climate crisis. This book examines how climate concerns for the livestock sector are governed in international law and addresses th…

lieferbar ab 20.11.2025.

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Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

lieferbar innerhalb 2-3 Wochen

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Ryan Blosser, Trevor Piersol
Mulberries in the Rain

Connecting with plants-a guide to belonging, ecological resilience, and permaculture designThe plants in our world not only nourish and sustain us, they root us within our human and ecological communities…

lieferbar innerhalb 1-2 Wochen

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Adrian Smith
Fields of Glass

What is the relationship between technology and labour regimes in agrifood value chains? By deploying the concept of agrarian biopolitical articulations, Field of Glass formulates new perspectives that br…

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The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

lieferbar innerhalb 2-3 Wochen

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Gaël Giraud, Carlo Petrini, Stefano Arduini
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

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Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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Susanne Keppler-Schlesinger, Stephanie Buhmann, Sabine Fellner
Touch Nature

"Touch Nature: Art in the Age of the Climate Crisis" extends the dialogue initiated by the group exhibition "Touch Nature," held at the Austrian Cultural Forum in 2023/24. It captures …

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Dale Jamieson
Ethics and the Environment

This new edition of a widely used and cited introduction to ethics and the environment offers a broad and lively discussion of nature's future, focusing on climate change, conservation, and justice for bo…

lieferbar innerhalb 2-3 Wochen

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Dale Jamieson
Ethics and the Environment

This new edition of a widely used and cited introduction to ethics and the environment offers a broad and lively discussion of nature's future, focusing on climate change, conservation, and justice for bo…

lieferbar innerhalb 2-3 Wochen

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Simple-G

This is an open access book.Crafted for both the economist and the curious mind, this book introduces a novel approach to blending economic and biophysical sciences to enable multi-scale analysis of a ran…

lieferbar innerhalb 2-3 Wochen

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Trefferliste "Food Systems" - alle Bücher, LPs, CDs und mehr