Trefferliste "Food Processing" - alle Bücher, LPs und CDs

Ihre Suche nach "Food Processing" (Bücher, LPs und CDs) ergab 55 Treffer

Anil Panghal, M. K. Garg, Nitin Kumar
Non-thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essentia…

lieferbar innerhalb 2-3 Wochen

Buch

Zhibing Zhang
Microinterfacial Mass Transfer Intensification

Microinterfacial Mass Transfer Intensification provides new and updated technical information, along with basic theory. The book covers several representative industrial application cases and can be used …

lieferbar ab 27.6.2025.

Buch

Microbiology of Food Quality

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pan…

sofort lieferbar

Buch

Functionalized Cellulose Materials

This book explores the innovative landscape of functionalized cellulose materials, emphasizing sustainable manufacturing practices and their wide-ranging applications. Advanced functional materials have s…

lieferbar innerhalb 2-3 Wochen

Buch

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volu…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources

This book presents current research, recent advances, and emerging technologies on sustainable development issues in manufacturing, industrial processing, green infrastructure, and water resource engineer…

lieferbar innerhalb 2-3 Wochen

Buch

Multifunctional Microbial Biosurfactants

This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech, food processing, cosmetic, oil recovery/petroleum, pharm…

lieferbar innerhalb 2-3 Wochen

Buch

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

Buch

Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

Bioconversion of waste is a natural process aiding in the recovery of resources and biotechnology-facilitated natural recycling processes. Biotechnological treatments to food processing wastes found in la…

lieferbar innerhalb 2-3 Wochen

Buch

Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

Buch

Nutraceuticals from Fruit and Vegetable Waste

Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, "Bioprocessing in Food Science," is an essential reference on the valorization of fruit and vegetable waste and the state of…

lieferbar innerhalb 2-3 Wochen

Buch

Havergal Brian (1876-1972)

Symphonie Nr.18

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

lieferbar innerhalb 1-2 Wochen

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar in mind. 4 Wochen

Buch

Food Industry 4.0

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

lieferbar innerhalb 1-2 Wochen

Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.