Food Imports – Bücher, CDs, Blu-ray Discs und mehr, Seite 5

Carrie-Marie Bratley, Moon Travel Guides

Moon Portugal: With Madeira & the Azores

From trendy cities to classic fishing villages, soak up the romance of this charming country with Moon Portugal. Inside you'll find:- Strategic, flexible itineraries including a ten-day tour of the best o…

Sarah Ballantyne

Nutrivore

The healthiest and easiest way to fix your diet without dieting, from New York Times bestselling author Dr. Sarah Ballantyne.Why is it that so many of us, no matter what diet we try or how many supplement…

Bo Diddley

Let Me Pass

Rob Biddulph

Draw with Rob: Fantastic Food

Food, glorious food! Time to take a spin round everything we love to munch on in the brilliant latest addition to the bestselling Draw With Rob series!Cupcakes, pizza, fruit and ICE CREAM? Dive into the d…

Death Comes To Pemberley (2013) (UK-Import)

Elizabeth and Darcy, now six years married, are preparing for their annual ball when festivities are brought to an abrupt halt. An adaptation of PD James's homage to Pride and Prejudice.

Elly Smart

Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to …

Solid Starts

Solid Starts for Babies

Organized by Jenny Best, founder of Solid Starts.

Noah Verrier

Good Enough to Eat

A mouthwatering ode to everyday pleasures, Good Enough to Eat features the social media--famous oil paintings of Noah Verrier---where childhood cravings and fine still life collide.Verrier's paintings ele…

Clara Silverstein

Boston Chef's Table

More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shi…

Lonely Planet

Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in?From cheese and onion flavou…

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

John M Feehan

The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

Lisa M Brefere, Francis T Lynch

The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Jesse Valenciana

Birrias

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.Traditionally, birrias are the beloved stews served in Mexico on all special …

Christina Makris

Art in Vineyards: Cultivating Culture

Art and wine share a profound connection: each has the power to inspire, transform, and awaken the senses.Art in Vineyards: Cultivating Culture takes readers on a journey through more than thirty extraord…

The Wombles: The Complete Series (UK Import)

"UNDERGROUND, OVERGROUND, WOMBLING FREE....THE WOMBLES OF WIMBLEDON COMMON ARE WE...." For the first time ever, every classic episode of The Wombles is now available fully restored and presented from hi…

Exodus

Blood In Blood Out

»Man muss einfach (an)erkennen, dass ›Blood In, Blood Out‹ vermutlich das beste Material auffährt, dass Exodus ohne Paul Baloff zu schreiben in der Lage sind - und gemeinsam mit ›Tempo Of The Damned‹ die …

Don Genova

Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

Lloyd „Tiny“ Grimes (1916-1989)

Chasin With Milt (Limited Edition)