Food Imports – Bücher, CDs, Blu-ray Discs und mehr, Seite 5

Noah Verrier

Good Enough to Eat

A mouthwatering ode to everyday pleasures, Good Enough to Eat features the social media--famous oil paintings of Noah Verrier---where childhood cravings and fine still life collide.Verrier's paintings ele…

Clara Silverstein

Boston Chef's Table

More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shir…

Tom Parker Bowles

Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Sho Spaeth

Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

Solid Starts

Solid Starts for Babies

Organized by Jenny Best, founder of Solid Starts.

Uncle Slam

Will Work For Food / When God Dies

Die 1987 in Los Angeles gegründete Band Uncle Slam mischte Punk-Attitüde mit Metal-Riffs in einem Stil, der als »Crossover« bekannt ist und von Bands wie Suicidal Tendencies, Corrosion of Conformity und D…

Ahmad Shokr

Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

Ahmad Shokr

Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

Asma Khan

A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

John M Feehan

The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

Jesse Valenciana

Birrias

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.Traditionally, birrias are the beloved stews served in Mexico on all special …

Lisa M Brefere, Francis T Lynch

The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Yotam Ottolenghi, Sami Tamimi

Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams w…

Don Genova

Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

Bo Diddley

Let Me Pass

Chris van Tulleken

Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

Zackary Vernon

Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…