Trefferliste "Food Imports" - alle Bücher, CDs, Blu-ray Discs und mehr

Tom Vandenberghe, Luk Thys

World Street Food: Cooking and Travelling in 7 World Cities

- A compilation from the popular Street Food series, with two new cities: London and Beijing - Features 140 recipes from around the world and entertaining and insightful travel stories In this latest ad…

Jordan D Rosenblum

Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

Patrick Mulford O'Connor

The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

The Brokenwood Mysteries Season 1-9 (UK Import)

This quirky mystery series follows DSS Mike Shepherd (Neill Rea), who arrives to the seemingly peaceful town of Brokenwood with a classic car, a country music collection, and an indeterminate number of ex…

Bo Diddley

Let Me Pass

Donald M Nonini, Dorothy C Holland

Food Activism Today

"This book examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions. In four locales in North Carolina, this book …

The Wombles: The Complete Series (UK Import)

"UNDERGROUND, OVERGROUND, WOMBLING FREE....THE WOMBLES OF WIMBLEDON COMMON ARE WE...." For the first time ever, every classic episode of The Wombles is now available fully restored and presented from hi…

Manhattan Transfer

Estival Jazz Lugano 2011

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

Dina Deleasa-Gonsar

At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious family…

Cheese

Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from t…

Molly Shuster

Easy One Pan Meals

Discover the magic of effortless cooking with Easy One Pan Meals - your ultimate guide to simple, delicious meals. This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all c…

Holly Nilsson

Spend with Pennies Everyday Comfort

"For over a decade, Holly Nilsson's website Spend with Pennies has been a go-to source for tried-and-true family recipes. In her debut cookbook, Holly shares ... comforting dinner recipes from fresh to co…

Julia Turshen

What Goes with What

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. …

Yves Coquet

Agricultural Soil Science

Soils are a vital resource in agricultural production. This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless …

Uncle Slam

Will Work For Food / When God Dies

Die 1987 in Los Angeles gegründete Band Uncle Slam mischte Punk-Attitüde mit Metal-Riffs in einem Stil, der als »Crossover« bekannt ist und von Bands wie Suicidal Tendencies, Corrosion of Conformity und D…

Exodus

Blood In Blood Out

»Man muss einfach (an)erkennen, dass ›Blood In, Blood Out‹ vermutlich das beste Material auffährt, dass Exodus ohne Paul Baloff zu schreiben in der Lage sind - und gemeinsam mit ›Tempo Of The Damned‹ die …

Sarah Ballantyne

Nutrivore

Get more nutrients while enjoying the foods you love with this simple and flexible plan to fix your diet without dieting from New York Times bestselling author Dr. Sarah Ballantyne

Khushbu Shah

Amrikan

In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the dia…