Trefferliste "Fermentation" - alle Bücher, CDs und LPs

Ihre Suche nach "Fermentation" (Bücher, CDs und LPs) ergab 67 Treffer

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery

Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

lieferbar in mind. 4 Wochen

Buch

EUR 173,65* Aktueller Preis: EUR 173,65

Artikel merken

In den Warenkorb

Menge ändern

Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,19* Aktueller Preis: EUR 186,19

Artikel merken

In den Warenkorb

Menge ändern

Karen Mutton

The Dawn of Food

Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the vario…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43* Aktueller Preis: EUR 20,43

Artikel merken

In den Warenkorb

Menge ändern

Handbook on Sourdough Biotechnology

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a character…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 170,67* Aktueller Preis: EUR 170,67

Artikel merken

In den Warenkorb

Menge ändern

Samantha Dormehl

The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living Do you love food and have a taste for adventure? This indispensable gu…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 41,38* Aktueller Preis: EUR 41,38

Artikel merken

In den Warenkorb

Menge ändern

Alice Feiring

For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 25,43* Aktueller Preis: EUR 25,43

Artikel merken

In den Warenkorb

Menge ändern

Jim Lahey

My Bread

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five min…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,39* Aktueller Preis: EUR 36,39

Artikel merken

In den Warenkorb

Menge ändern