Trefferliste "Esskultur" - alle Bücher, DVDs, Blu-ray Discs und mehr

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Peter Prange
Herrliche Zeiten - Die Himmelsstürmer

Eine Geschichte von Liebe und Freundschaft über alle Grenzen hinweg. In einem Europa, das es einmal gab, bevor es sich selbst zerstörte.Karlsbad, 1871. Die Zeit der Kriege scheint für immer vorbei, im böh…

lieferbar ab 27.8.2025.

Buch

Nach Italien!

Salto - Band 89

Eine Hand- und Kopfreichung für den Reisenden, der mit guten Vorsätzen, aber wenig Kenntnissen ins Land der Zitronen fährt. Ein heiteres Lesebuch über das, was den Reisenden in Italien erwartet: Dietmar P…

sofort lieferbar

Buch

James Merchant,
Industrial Farm Animal Production, the Environment, and Public Health

Essential essays on the environmental impacts of factory farms on public health. The rapid--and relatively recent--concentration of food animal production into factory farms makes meat plentiful and cheap…

lieferbar innerhalb 2-3 Wochen

Buch

John M Efron
All Consuming

Stanford Studies in Jewish History and Culture

An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry.In Judaism, meat is of paramount importan…

lieferbar innerhalb 1-2 Wochen

Buch

Anja Rützel
Lieber allein als gar keine Freunde

Witzig, nachdenklich, einzigartig ¿ Kult-Autorin Anja Rützel in BestformAnja Rützel ist gerne alleine ¿ und steht damit ziemlich einsam da. Aber warum ist das Leben als Einzelmensch eigentlich so negativ …

lieferbar innerhalb 2-3 Wochen

Buch

Carol J Adams
The Sexual Politics of Meat - 35th Anniversary Edition

Bloomsbury Revelations

First published in 1990, Carol J. Adams' revolutionary work has engaged, enraged, inspired and challenged readers with its exploration of the interplay between society's ingrained cultural misogyny and it…

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Edo Funk Explosion Vol.1

In Benin City, im Herzen Nigerias, wurde eine neue Mischung aus berauschender Highlife-Musik geboren, die als Edo Funk bekannt wurde. Er entstand in den späten 1970er Jahren, als eine Gruppe von Musikern …

lieferbar innerhalb einer Woche

2 LPs

Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Tenth anniversary edition, revised and updated.'Dr Michael Greger reveals the foods that will help you live longer' Daily MailThe international bestseller, Dr Michael Greger's How Not To Die gives effecti…

lieferbar ab 11.12.2025.

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

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Buch

Ignacio M. Sánchez Prado
Taco

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native…

lieferbar ab 9.10.2025.

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Ruby Tandoh
All Consuming

'Ruby is a rare and singular voice. I loved this book' ANNA JONES 'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'An essential read for everyone interested in…

lieferbar ab 4.9.2025.

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Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presenc…

sofort lieferbar

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Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

lieferbar innerhalb von 1-3 Tagen

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Charles Spence
Gastrophysics

Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international repu…

sofort lieferbar

Buch

Jimi Famurewa
Picky

One man's journey from very fussy eater to professional gourmet, via Peckham, Nigeria and post-football McDonalds

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John Sanbonmatsu
The Omnivore's Deception

Offers the most powerful case yet for ending our exploitation of animals for food Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental imp…

lieferbar innerhalb 1-2 Wochen

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Vaclav Smil
How Food Really Works

'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates'Concise and erudit…

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Andrew Rea
Eat What You Watch

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare fro…

lieferbar innerhalb 1-2 Wochen

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Carolyn Boyd
Amuse Bouche

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

sofort lieferbar

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Padma Lakshmi, Jaya Saxena
The Best American Food and Travel Writing 2024

A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi."Food and…

sofort lieferbar

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