Economics Of Food – alle Bücher, CDs und LPs, Seite 2 online kaufen

Wine Management and Marketing, Volume 2

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corporate in…

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The Culinary Institute of America (Cia)
The Professional Chef

"The bible for all chefs." Paul Bocuse "The tenth edition of The Professional Chef is the handbook for aspiring chefs. These essential techniques, with a reverence to tradition and an eye to the future, a…

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

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Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

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Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tr…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

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Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

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David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

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Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especi…

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

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Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

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John Seabrook
The Spinach King

"Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself." So begins the multigenerational story of a forgotten American dynas…

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Chris Staples

American Soft

Product Information Staples wrote portions of American Soft while squatting in his abandoned childhood home, a Pensacola, FL bungalow empty save for an old piano. "I slept on a Coleman cot for two months…

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