Schlagwort Englische Bücher / Sachbuch / Essen u. Trinken – alle Bücher, Seite 2

Millie Mercier,
Concoctions

Infuse your cocktails with intention with 50 recipes for deliciously powerful drinks.> Alongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction…

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Millie Milliken
Tequila: A Tasting Course

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know th…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

lieferbar ab 14.5.2026.

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Kara Newman,
The Cocktail Cabinet: Low / No

Smith Street Gift

Sip smart with 50 low-alcohol and zero-proof cocktails designed for maximum flavor, minus the buzz.> Written by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-cent…

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Kara Newman,
The Cocktail Cabinet: Rum

Smith Street Gift

Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.> Written by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-c…

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Ned Palmer
Homage To Fromage

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's o…

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Lydia Pang
Eat Bitter

A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken. 'Touching, absorbing and unflinching... shows you how to stomach life's shit, cel…

lieferbar ab 14.5.2026.

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Jancis Robinson, Julia Harding, Jose Vouillamoz
Wine Grapes

An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

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Rachel Signer
How to Drink Natural Wine

Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful, modern lab…

lieferbar ab 7.5.2026.

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Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

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Klaus St. Rainer
Home Bar

The home bar is open!It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, knows what m…

lieferbar ab 21.5.2026.

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Ruby Tandoh
All Consuming

AN OBSERVER , GQ , FINANCIAL TIMES , NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' N…

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Mariana Velásquez
Revel

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana."A fierce invitation to rethink how to hos…

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Ed Winters
How to Go (and Stay) Vegan

Vermilion

The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged)'The perfect companion for sustainable vegan living' VEGANUARYSo, you want to go v…

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David Wondrich,
The Comic Book History of the Cocktail

"A graphic novel history of the cocktail-from prehistoric wassail to our current boozy renaissance-featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wond…

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William Yeoward
The Cocktail Bar

This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic.'For over 100 years, London has been at the apex of drinking culture. At the turn …

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Tokyo Bar

Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas …

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