Schlagwort Englische Bücher / Kochbuch – alle Bücher, Seite 7

Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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Jamie Oliver
Easy Air Fryer

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, QUICK, AND DELICIOUS RECIPES - PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease…

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Jamie Oliver
Eat Yourself Healthy

Kickstart your good life by pre-ordering Jamie's first cookbook for better long-term health - Eat Yourself Healthy . But Jamie's health journey will be all about more not less: more taste, more joy, more …

lieferbar ab 11.9.2025.

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Jamie Oliver
Jamie Oliver 2024

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES----In five knockout chapters, covering Midweek Meals, Weekend Wins,…

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Yotam Ottolenghi, Helen Goh
Ottolenghi COMFORT

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, del…

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Yotam Ottolenghi
Plenty More

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty Der lang ersehnte Nachfolger zu "Genussvoll vegetarisch": Kultautor Yotam Ottolenghi legt nach und liefert neue Geschmacksexplos…

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Seema Pankhania
Craveable

Seema Pankhania's first cookbook for food that will wow all week long, with big flavours from all over the world.Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory…

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Ferrandi Paris,
Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

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Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

NEW YORK TIMESBESTSELLER • You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes…

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Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories."H…

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

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Jacques Pépin
The Art of Jacques Pépin

In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, …

lieferbar ab 9.9.2025.

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Anne-Laure Pham, Mathieu Plantive,
The Complete Book of Cheese

This essential reference covers all aspects of the four cheese styles---including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.>¿ Understand t…

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Steven Raichlen
Project Griddle

Workman Adult

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don't's of grilling.Prized for their accessibility and versatility---and because…

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Andrew Rea
Eat What You Watch

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare fro…

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René Redzepi, David Zilber,
Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

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Jody Revenson
Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook

Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. Fill…

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Allen Rucker,
The Sopranos Family Cookbook

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is …

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Natalia Rudin
Cooking Fast and Slow

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes wh…

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Bailey Ruskus
Breaking Up with Dairy

Make the switch to a dairy-free lifestyle---or simply consider a dietary change---without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.Cheese can be the breaking point that …

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