Customs – Bücher, CDs, LPs und mehr, Seite 10

Jane Koutnik, Russell Maddicks
Costa Rica - Culture Smart!

Costa Rica is renowned for its tropical beauty and for the warmth of its inhabitants-- the " Ticos." With an infectious enthusiasm for life, the Ticos are a proud people who cherish their democr…

lieferbar ab 26.2.2026.

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Alexandra Furbee, Culture Smart!
Ireland - Culture Smart!

Most guidebooks on Ireland will tell you where to stay and what to see. Culture Smart! Ireland is written for people who want to know more and go deeper. Here you will find the beliefs and attitudes of th…

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar ab 8.1.2026.

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William Henry Drummond, David Leslie
Among the Zulus and Amatongas; with Sketches of the Natives, Their Language and Customs; and the Country, Products, Climate, Wild Animals, &c., Being Principally Contributions to Magazines and Newspapers

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Russell Maddicks, Culture Smart!
Guatemala - Culture Smart!

The largest and most populous Central American country, Guatemala is a land of contrasts and contradictions. It offers great physical beauty alongside ancient Mayan ruins and is unique in Central America …

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Maryann Tebben
Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

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Levi W. Yaggy, T. L. Haines
Museum of Antiquity. A Description of Ancient Life. The Employments, Amusements, Customs and Habits, the Cities, Places, Monuments and Tombs, the Literature and Fine Arts of 3000 Years Ago

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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L. W Yaggy, Thomas Louis Haines
Museum of Antiquity; A Description of Ancient Life: The Employments, Amusements, Customs and Habits, the Cities, Palaces, Monuments and Tombs, the Literature and Fine Arts of 3,000 Years Ago

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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W. B. Kirk
Poems on St. Peter's Church and Parish, Ashton-Under-Lyne, the Antiquities of Ashton and Neighbourhood, and the Ancient Customs of the Black Lad, & Wakes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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William Farrer Ecroyd
Speech of W. Farrer Ecroyd M.P.; on the Motion for the Second Reading of the Customs and Inland Revenue Bill. Delivered in the House of Commons, Thursday, April 26th, 1883

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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L. W Yaggy, Thomas Louis Haines
Museum of Antiquity; A Description of Ancient Life: The Employments, Amusements, Customs and Habits, the Cities, Palaces, Monuments and Tombs, the Literature and Fine Arts of 3,000 Years Ago

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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William Farrer Ecroyd
Speech of W. Farrer Ecroyd M.P.; on the Motion for the Second Reading of the Customs and Inland Revenue Bill. Delivered in the House of Commons, Thursday, April 26th, 1883

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 8.1.2026.

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James Neil
Palestine Explored. With a View to its Present Natural Features, and to the Prevailing Manners, Customs, Rites, and Colloquial Expressions of its People, which Throw Light on the Figurative Language of the Bible

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Kevin Danaher
Gentle Places and Simple Things

'If the four-leafed shamrock was lucky, the hungry grass who quite the opposite, and very unlucky he who trod on it.' In point of fact if you trod on the hungry grass you almost expired of hunger -- for t…

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James Neil
Palestine Explored. With a View to its Present Natural Features, and to the Prevailing Manners, Customs, Rites, and Colloquial Expressions of its People, which Throw Light on the Figurative Language of the Bible

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

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Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

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