Customs – Bücher, CDs, LPs und mehr, Seite 10

William Farrer Ecroyd

Speech of W. Farrer Ecroyd M.P.; on the Motion for the Second Reading of the Customs and Inland Revenue Bill. Delivered in the House of Commons, Thursday, April 26th, 1883

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Maryann Tebben

Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

W. B. Kirk

Poems on St. Peter's Church and Parish, Ashton-Under-Lyne, the Antiquities of Ashton and Neighbourhood, and the Ancient Customs of the Black Lad, & Wakes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

L. W Yaggy, Thomas Louis Haines

Museum of Antiquity; A Description of Ancient Life: The Employments, Amusements, Customs and Habits, the Cities, Palaces, Monuments and Tombs, the Literature and Fine Arts of 3,000 Years Ago

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Ursula Heinzelmann

Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

Michael Ashkenazi

Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

Henry Notaker, Annechen Bahr Bugge

Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

James Neil

Palestine Explored. With a View to its Present Natural Features, and to the Prevailing Manners, Customs, Rites, and Colloquial Expressions of its People, which Throw Light on the Figurative Language of the Bible

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Kevin Danaher

Gentle Places and Simple Things

'If the four-leafed shamrock was lucky, the hungry grass who quite the opposite, and very unlucky he who trod on it.' In point of fact if you trod on the hungry grass you almost expired of hunger -- for t…

Bruce Kraig

Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

Jeanne Jacob

Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

James Neil

Palestine Explored. With a View to its Present Natural Features, and to the Prevailing Manners, Customs, Rites, and Colloquial Expressions of its People, which Throw Light on the Figurative Language of the Bible

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

R. Hernandez-Rodriguez

Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

F Xavier Medina

Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

The Beach Boys

Little Deuce Coupe / All Summer Long

William Henry Burroughs

A Treatise on the Law of Taxation as Imposed by the States and Their Municipalities, or Other Subdivisions, and as Exercised by the Government of the United States, Particularly in the Customs and Internal Revenue

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

William Henry Burroughs

A Treatise on the Law of Taxation as Imposed by the States and Their Municipalities, or Other Subdivisions, and as Exercised by the Government of the United States, Particularly in the Customs and Internal Revenue

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Natia Abramia

Georgia - Culture Smart!

Nestled in the Caucasus Mountains at the crossroads of Europe and Asia, Georgia plays a geopolitical role far greater than its size would suggest. Its strategic location has been both a blessing and a cur…

William Lyon Mackenzie

The Lives and Opinions of Benj'n Franklin Butler, United States District Attorney for the Southern District of New York; and Jesse Hoyt, Counsellor at Law, Formerly Collector of Customs for the Port of New York

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…