Culture And Economics – alle Bücher, CDs und LPs, Seite 8

Tammy Lewis Wilborn
Playing a New Game

Now in paperback! Drawing on first-hand clinical insight and scientific research, Dr. Wilborn offers much-needed advice on how women of colour can be high-performing and successful professionally, without…

lieferbar innerhalb 1-2 Wochen

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Franklin Foer
How Soccer Explains the World

"Step aside Tom Friedman, Sam Huntington, and Amy Chua. Franklin Foer's dark and witty tale of the soccer world reveals the meaning of globalization in all its joys and horrors."---Robert KaganJ…

Erscheint bald

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Ashley Spencer
Disney High

The first unauthorized look at the inner workings-and ultimate breakdown-of the Disney Channel machineFor many kids growing up in the 2000s, there was no cultural touchstone more powerful than Disney Chan…

lieferbar innerhalb 1-2 Wochen

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Zach Loeks
The Garden Tool Handbook

Searching for efficient, cost-effective ways to level up your growing? The Garden Tool Handbook is the essential guide to choosing the right tool for the right job at the right time. Covers must-have equi…

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

lieferbar innerhalb 2-3 Wochen

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.

lieferbar ab 19.2.2026.

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Industrial Decarbonization and the Energy Transition

Industrial Decarbonization and the Energy Transition: Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment provides detailed information on a range of cutting-edge solutions, support…

lieferbar ab 7.11.2025.

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Ross F Collins
Chocolate

A RUSA Outstanding Reference Source 2023This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate. - Library JournalChocolate is nearly always…

lieferbar ab 30.10.2025.

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Huang Yonglin
Safeguarding Cultural Heritage and Promoting Economic-Cultural Growth in the Digital Era

This book explores the impact of digital technology on the preservation and transmission of intangible cultural heritage and the evolution of cultural industries. The first section highlights the crucial …

lieferbar ab 5.11.2025.

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Immanuel Kim
Rebranding North Korea

""Everything for the people, everything according to the people!" -Kim Jong Un Under Kim Jong Un, North Korea has undertaken significant efforts to elevate the standard of living for its ci…

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Tom Brass
Critiques

Critiques offers a compelling defence of development, showing that Marxist approaches to this contentious concept still have much to offer us today.Tom Brass pushes back against claims that development is…

lieferbar ab 28.10.2025.

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Steve J. Martin
Influence at Work

Economist Edge

'Outstanding...This book is superb .'Robert B Cialdini, bestselling author of Influence To be successful at work you also need to be influential at work.And to be influential requires an understanding of …

sofort lieferbar

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 1-2 Wochen

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Vicky Osterweil
The Extended Universe

A provocative history of Disney's rise to cultural dominance, pulling skeletons from the corporate closet to decode the political messages hidden in all of your favorite childhood movies. In The Extended…

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar innerhalb 1-2 Wochen

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

Buch

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar innerhalb 1-2 Wochen

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

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Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 1-2 Wochen

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