Culture And Economics – alle Bücher, CDs und LPs, Seite 8

Industrial Decarbonization and the Energy Transition

Industrial Decarbonization and the Energy Transition: Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment provides detailed information on a range of cutting-edge solutions, support…

lieferbar ab 1.9.2025.

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Ross F Collins
Chocolate

A RUSA Outstanding Reference Source 2023Chocolate is nearly always with us- when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an e…

lieferbar ab 30.10.2025.

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Huang Yonglin
Safeguarding Cultural Heritage and Promoting Economic-Cultural Growth in the Digital Era

This book explores the impact of digital technology on the preservation and transmission of intangible cultural heritage and the evolution of cultural industries. The first section highlights the crucial …

lieferbar ab 2.10.2025.

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.

Erscheint bald

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Cha Cha Au Harem Orientica - France 1960-1964

Product Information In 1963, David Lean's Lawrence of Arabia won seven Oscars. Launching its actors to stardom, including Peter O'Toole and Omar Sharif who played Prince Ali Ibn Kharish at the age of th…

lieferbar in mind. 4 Wochen

LP

Steve J. Martin
Influence at Work

Economist Edge

'Outstanding...This book is superb .'Robert B Cialdini, bestselling author of Influence To be successful at work you also need to be influential at work.And to be influential requires an understanding of …

sofort lieferbar

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

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Big Data Analytics in Agriculture

Big Data Analytics in Agriculture: Algorithms and Applications focuses on quantitative and qualitative assessment using state-of-the-art technology to provide practical improvements to agricultural produc…

lieferbar innerhalb 2-3 Wochen

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 1-2 Wochen

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

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Laura Hamill
The Power of Culture

Economist Edge

SHORTLISTED FOR THE BUSINESS BOOK AWARDS 2025All organizations have a culture, whether they acknowledge it or not, and whether it's helping or hindering them.Get it right, and culture can be a positive fo…

sofort lieferbar

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen

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Vicky Osterweil
The Extended Universe

A provocative history of Disney's rise to cultural dominance, pulling skeletons from the corporate closet to decode the political messages hidden in all of your favorite childhood movies. In The Extended…

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Reah Bravo
Complicit

A thoroughly researched and deeply personal examination of how women unintentionally condone workplace abuse in a post-#MeToo world---and a guide to changing things for the better

lieferbar innerhalb 1-2 Wochen

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Green Innovations in Supply Chain Management

An incisive discussion of the applications of digital technology to sustainable supply chain managementIn Green Innovations in Supply Chain Management, a team of distinguished researchers deliver an up-to…

lieferbar ab 19.11.2025.

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 1-2 Wochen

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen

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Anya Lautenbach
The Money-Saving Garden Year

"With month-by-month advice on what to do when - from self-sown seedlings to spot, the best time to propagate different plants, and seasonal pruning jobs - Anya shows you how to keep your garden look…

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

lieferbar innerhalb 1-2 Wochen

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