Culinary Traditions – alle Bücher, CDs und LPs, Seite 2

Bendis A. I. Saage - English
Vietnamese Cuisine: A Journey Through Pho and Asian Soups of Vietnam

Embark on a flavorful exploration of Vietnamese cuisine through this comprehensive guide to traditional and modern soup preparations. This book delves deep into the heart of Vietnam's most beloved dish - …

lieferbar innerhalb 2-3 Wochen

Buch

Ali Yang
The Adventures of Pork Bun and Mooncake

The Adventures of Pork Bun and Mooncake: The Quest for the Perfect Noodle is a whimsical, heartwarming children's picture book that combines adventure, cultural exploration, and food in a way that young r…

lieferbar innerhalb 2-3 Wochen

Buch

Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast Though a relatively young c…

lieferbar ab 2.6.2026.

Buch

Silvia López,
Please Pass the Tamales!

A mouth-watering picture book that celebrates the rich cultural diversity and culinary traditions of tamal-making across the Americas. Features an informative backmatter and activity created by collaborat…

Erscheint bald

Buch

Niklas Ekstedt
The Swedish Cookbook

Lagom [lo-gawn] (noun) Swedish, meaning 'just the right amount' or 'in balance'Join Niklas as he captures the essence of simplicity in the Nordic way of cooking, empowering home cooks to confidently creat…

lieferbar ab 9.4.2026.

Buch

Silvia López,
Please Pass the Tamales!

A mouth-watering picture book that celebrates the rich cultural diversity and culinary traditions of tamal-making across the Americas. Features an informative backmatter and activity created by collaborat…

Erscheint bald

Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar ab 14.5.2026.

Buch

Maria Kalenska
Cuisines of Odesa

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coa…

lieferbar ab 24.2.2026.

Buch

Ilse van der Merwe
Timeless South African

In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of 101 iconic South African dishes - food not only revered as highly recognisable heritage classics, but als…

lieferbar in mind. 4 Wochen

Buch

Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

sofort lieferbar

Buch

Ashia Ismail-Singer,
Sweet Saffron and Cardamom

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia's Table and Food for Sharing , is back with a collection of spice-infused desserts and baking from culin…

lieferbar innerhalb 1-2 Wochen

Buch

Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

lieferbar innerhalb 1-2 Wochen

Buch

Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

lieferbar ab 14.4.2026.

Buch

Arnaud Delmontel,
Paris Patisserie

Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris…

lieferbar ab 24.3.2026.

Buch

Amanda Held Opelt
Provisions

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home.Amanda Held Opelt's childhood was shaped by the sha…

Erscheint bald

Buch

Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

lieferbar ab 24.2.2026.

Buch

Havergal Brian (1876-1972)

Symphonie Nr.18

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

lieferbar innerhalb 1-2 Wochen

CD