Chemische Technik – Bücher, CDs, LPs und mehr, Seite 9 online kaufen

Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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EUR 181,34*

Albert Sundrum
Public Welfare-Oriented Production of Food

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abu…

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EUR 128,00*

Cereal-Based Food Products

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrate…

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EUR 197,13*

Christian Kohlert, Tamara Chistyakova
Innovations in Film Manufacture

Calendering is an industrial process in which materials, especially plastics or rubber, are processed into thin layers or films by rolling. Plastic films play a major role as homopolymer films, as multila…

lieferbar ab 9.5.2025.

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EUR 199,39*

Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

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EUR 175,23*

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

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EUR 240,94*

Luminescence

Phosphors are often consisting of transition-metal compounds or rare-earth compounds, with the most common application being displays and fluorescent light. This book will guide the reader through the lat…

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EUR 173,96*

Shaba Noore, Shivani Pathania, Brijesh K. Tiwari, Colm P. O'Donnell
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

SpringerBriefs in Food, Health, and Nutrition

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled relea…

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EUR 53,32*

Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that i…

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EUR 175,23*

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

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EUR 240,94*

Josip Stjepandi¿, Johannes Lützenberger, Philipp Kremer
Generation and Update of a Digital Twin in a Process Plant

This book covers the most important subjects of digital twin in a process plant, including foundations, methods, achievements, and applications in a brownfield environment. Besides offering a variety of a…

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EUR 149,34*

Sustainable Food Innovation

Sustainable Development Goals Series

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to indivi…

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EUR 164,28*

Kodoth Prabhakaran Nair
A Compendium of Unique and Rare Spices

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, Europ…

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EUR 153,32*

Ana Catarina Silva
Biotechnology for Pharmaceutical Sciences

SpringerBriefs in Molecular Science

This book provides a compact and straightforward overview of the main concepts and applications of Pharmaceutical Biotechnology. The author collates lecture notes on Pharmaceutical Biotechnology to introd…

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EUR 53,32*

José María Ponce-Ortega, César Ramírez-Márquez, Rogelio Ochoa-Barragán
Optimization of Chemical Processes

This textbook introduces readers to a comprehensive framework for the application of deterministic optimization strategies in the field of chemical processes, with a strong emphasis on sustainability. Th…

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EUR 106,66*

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feat…

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EUR 219,03*

Manju Nehra, Rahul Thory, K. S. Sandhu, Nishant Grover
Fruit Fortification of Craft Beer

Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and reven…

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EUR 90,66*

Poultry Science

The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge and engineering in poultry science and poultry production. Each chapter of the book is written by acknowl…

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EUR 153,48*

Integrated Chemical Processes in Liquid Multiphase Systems

The essential principles of green chemistry are the use of renewable raw materials, highly efficient catalysts and green solvents linked with energy efficiency and process optimization in real-time. Exper…

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EUR 163,72*

Advanced Ceramics and Applications

New ceramic materials are highly appreciated due to their manifold features including mechanical properties, environmental uses, energy applications and many more. This work presents the latest research d…

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EUR 189,32*

Chemische Technik – Bücher, CDs, LPs und mehr, Seite 9

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