Business Culture – Bücher, CDs, LPs und mehr, Seite 9

James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

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Michele Trimarchi
The Economic Value of Culture

Classroom Companion: Economics

This book provides a technical and critical examination of the cultural system within a shifting social and economic landscape. From the late-industrial era to the uncertain framework of today, where valu…

lieferbar ab 7.1.2026.

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Crop Physiology

Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy…

lieferbar innerhalb 2-3 Wochen

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Industrial Decarbonization and the Energy Transition

Industrial Decarbonization and the Energy Transition: Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment presents comprehensive and practical insights into emerging technologies an…

lieferbar innerhalb 1-2 Wochen

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Michael M Grynbaum
Empire of the Elite

From a New York Times media correspondent, a dishy history of the Condé Nast magazine empire, home of Vogue , Vanity Fair , The New Yorker, and more, focusing on its glitzy heyday from the 1980s through t…

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Luke Smith
On the Grid

"One of the finest wordsmiths in modern sport . . . with infectious passion and singular craft [Smith] has created a truly fabulous and unique piece of work. On the Grid is incredibly special. I love…

lieferbar ab 17.3.2026.

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Juliet Schor
Four Days a Week

Bestselling author, leading sociologist and economist Juliet Schor makes the case for a four-day work week, persuasively showing how this model can address major challenges such as burnout, AI and the cli…

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Henrique Tahan Novaes, João Henrique Souza Pires
Destructive Production, Agroecology and Schools of Agroecology in Brazil

This urgent and timely book traces peasant resistance to the advance of destructive capitalist agriculture in Brazil.As debates about "sustainable development", ecosocialism, agroecology, and th…

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John Crowe Ransom,
Land!

Ransom's Land! is a previously unpublished work that unites John Crowe Ransom's poetic sensibilities with his argument for an agrarian economy as an alternative to capitalism.

lieferbar ab 15.1.2026.

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Luke Smith
On the Grid

"One of the finest wordsmiths in modern sport . . . with infectious passion and singular craft [Smith] has created a truly fabulous and unique piece of work. On the Grid is incredibly special. I love…

lieferbar innerhalb 1-2 Wochen

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

lieferbar ab 24.2.2026.

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar innerhalb 1-2 Wochen

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Anya Lautenbach
The Money-Saving Garden Year

Garden better for less all year long with Anya Lautenbach the "Money-Saving Gardener".With month-by-month advice on what to do when - from self-sown seedlings to spot, the best time to propagate…

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen

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Vicky Osterweil
The Extended Universe

A provocative history of Disney's rise to cultural dominance, pulling skeletons from the corporate closet to decode the political messages hidden in all of your favorite childhood movies. In The Extended…

lieferbar ab 14.4.2026.

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Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

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Markus Keller
The Science of Grapevines

Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment.…

lieferbar innerhalb 2-3 Wochen

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Rose George
Every Last Fish

Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time …

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