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Expert tips and tricks for cooking with cast-iron cookware
You don't need high-tech equipment to get great results in the kitchen. Cast-Iron Cooking For Dummies shows you why chefs around the world turn to cast iron. It's easy to use, easy to care for, durable, and--best of all--it makes food taste better. This book is an informative guide designed to empower and equip you with the knowledge and skills to select the best cast iron for your next culinary adventure. You'll find out how to choose the best pan for your kitchen and how to season your pan like a pro. Additionally, you'll discover tips and techniques that professional chefs use to elevate classic dishes.
Inside...
Guide to cast-iron brands
How to clean cast-iron pans
Ways to make your cast iron last
One-pot meals, fish & meat, and seasonal veggie recipes
How to use cast iron in the oven
Tailgating & camping recipes
New full-color photo insert
More than 50 new recipes