Sustainable Food Systems (Volume I), Kartoniert / Broschiert
Sustainable Food Systems (Volume I)
- SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
(soweit verfügbar beim Lieferanten)
- Herausgeber:
- Monika Thakur
- Verlag:
- Springer, 03/2025
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9783031471247
- Artikelnummer:
- 12232616
- Umfang:
- 500 Seiten
- Gewicht:
- 750 g
- Maße:
- 235 x 155 mm
- Stärke:
- 27 mm
- Erscheinungstermin:
- 9.3.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Part I. Sustainable Food System: concepts & framework.- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework.- Chapter 2. Sustainable Food System - Plant-based alternatives and health impacts.- Chapter 3. Indigenous Food System for Sustainability: South Pacific Study.- Chapter 4. Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis Tool.- Chapter 5. Food sustainability: Challenges and strategies.- Part II. Responsible consumption and sustainable diets.- Chapter 6. Wild edible and wetland plants of Manipur: their sustainable food usage.- Chapter 7. Onion bulbs: Store house of potential phytochemicals for sustaining health.- Chapter 8. Nutritional care for cancer with sustainable diets: a practical guide.- Chapter 9. Microorganisms as Potential Source for Food Sustainability.- Chapter 10. A Holistic Approach: Exploring Pre, Pro, Syn, Post and Paraprobiotics in Sustainable Diets.- Chapter 11. Functional Properties and Health Benefits of Underutilized Crops & Plants in Northern India.- Chapter 12. Unlocking the Potential of Organic Farming: Balancing Health, Sustainability, and Affordability in India.- Chapter 13. Polyphenolic compounds from diet: potential role in regulation of gut microbiota and effects on human body.- Chapter 14. Contribution of Sorghum & Finger Millets for sustainable food & nutritional security.
