Steven Raichlen: Project Fire, Gebunden
Project Fire
- Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
- Publisher:
- Workman Publishing, 05/2018
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781523503483
- Item number:
- 12302778
- Volume:
- 336 Pages
- Weight:
- 1050 g
- Format:
- 238 x 207 mm
- Thickness:
- 30 mm
- Release date:
- 1.5.2018
- Note
-
Caution: Product is not in German language
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Blurb
A modern approach to grilling from America's "master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).
Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.
Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.
From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts,Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes." ---Francis Mallmann
Biography
Steven Raichlen gilt in den USA als unbestrittener Grill-Guru. Seine insgesamt 26 preisgekrönten Veröffentlichungen erreichten Millionenauflagen und wurden in neun Sprachen übersetzt. Neben seinen Buchveröffentlichungen erlangte er große Popularität als Moderator von Fernsehsendungen.
