Sho Spaeth: Homemade Ramen, Gebunden
Homemade Ramen
Buch
Erscheint bald
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- Verlag:
- W. W. Norton & Company, 10/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781324020998
- Umfang:
- 320 Seiten
- Erscheinungstermin:
- 14.10.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.Recipes include:
Classic shoyu ramen . Shio tanmen with clam stock . Miso ramen . Spicy tantanmen . Pork rib tsukemen . Soupless ramen (mazemen) . Vegan chickpea ramen
With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.