Saori Ichihara: Japanese Comfort Food, Gebunden

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Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. Unearth 60 popular and warming Japanese recipes including: Pantry: Stewed kombu, marinated eggsNoodles: Shoyu ramen, summer noodlesRice: Donburi, homemade sushiDeep fried: Fried chicken, tempura vegFried & grilled: Fried pork in ginger sauce, teriyaki salmonStews & soups: Japanese hot pot, miso soup with fresh cabbageSmall plates: Bento box, Japanese omeletteWith tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.