Relais & Châteaux North America: The Art of Entertaining Relais & Châteaux, Gebunden
The Art of Entertaining Relais & Châteaux
Buch
- Menus, Flowers, Table Settings, and More for Memorable Celebrations
Item has not been released yet, probable delivery date is 3.3.2026.You can order the title now. It will be dispatched to you as soon as it is available.
Current price: EUR 18.95
- Fotos:
- Melanie Acevedo, David Engelhardt
- Publisher:
- Rizzoli International Publications, 03/2026
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9780789346476
- Item number:
- 12382275
- Volume:
- 240 Pages
- Weight:
- 567 g
- Release date:
- 3.3.2026
- Note
-
Caution: Product is not in German language
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Blurb
Relais & Châteaux's first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.
One of the most comprehensive books on the art of entertaining from the most renowned Relais & Châteaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington--featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings.
Relais & Châteaux North America
The Art of Entertaining Relais & Châteaux
Current price: EUR 18.95
