Pharmaceutical and Nutraceutical Potential of Cyanobacteria, Kartoniert / Broschiert
Pharmaceutical and Nutraceutical Potential of Cyanobacteria
(soweit verfügbar beim Lieferanten)
- Herausgeber:
- Muhammad Aamer Mehmood, Pradeep Verma, Maulin P. Shah, Michael J. Betenbaugh
- Verlag:
- Springer, 04/2025
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9783031455254
- Artikelnummer:
- 12265606
- Umfang:
- 372 Seiten
- Gewicht:
- 563 g
- Maße:
- 235 x 155 mm
- Stärke:
- 21 mm
- Erscheinungstermin:
- 10.4.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Pharmaceutical and Nutraceutical Potential of Cyanobacteria |
Preis |
|---|
Klappentext
Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties.- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications.- Chapter 3. Spirulina as a Food of the Future.- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed.- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications.- Chapter 6. Storage, Processing, and Stability of Phycobilins.- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass.- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications.- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications.- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation.- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications.- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries.- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects.- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection.
