Peter Dimario: Jiggle!: A Cookbook, Gebunden

Klappentext

"Gelatin is back! Touted in articles and recipes featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura. com, gelatin is exploding on the culinary scene. A definitive, joyful cookbook for cooks wanting to explore this trendy throwback ingredient, Jiggle! features 50 recipes that are sleek, fun, and modern, but never pretentious. Following an introduction detailing the gelatin basics-the different forms (including a vegan agar agar), how to build layers, float fruits, and suspend edible glitter-Jiggle! takes us on a colorful, wobble-filled adventure of stunning gelatin-based dishes. Desserts are here, of course, and they're amazing, ranging from Cherries and Cream to Orange Cráeme Jiggly Dream to Gimmie S'more Wiggle. But there are savory dishes too- Caramelized Carrot Panna Cotta and Goats 'n ' Beets-and cocktails and other drinks like Boozy Birch Beer Float, Bloody Mary Brunch Shot, and Jiggly Bellini. Proudly captured in strikingly beautiful photographs, gelatin becomes delicious, playful, edible modern art"--