Myles Williamson: Sizzle, Gebunden

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Cooking outdoors brings great joy and fire cooking brings people together: to gather fuel, tend the flames, share the work and then feast!

From fast, hot cooks to slower, more relaxed ones, all the barbecue recipes in Sizzle are designed to be accessible and welcoming, whatever your confidence level.

With everything you need to know including equipment & tools, how to fuel your fire, cooking methods and techniques including direct and indirect heat, alongside beautiful colour photography and easy to follow recipes, you'll find meaty meals plus plenty of delicious plant-based dishes, fish, puddings and even cocktails that work beautifully over fire.

Featuring:
Bang Bang chicken skewers
Five spice pork belly strips
Gochujang-glazed pork ribs
Rump steak with smokey cowboy butter
Hot & spicey lamb shoulder
Smoked mackerel with apple slaw
Whole stuffed seabass with dill, olives and lemons
Gin-infused cedar plank salmon
Fire prawns
Ember roasted beetroot
Charred hispi cabbage
Stuffed flatbreads with sweet potato, spinach & fried egg

And many more!