Manuel Vaquero Piñeiro: A History of Italian Wine
A History of Italian Wine
Buch
- Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries
- Springer International Publishing, 09/2023
- Einband: Kartoniert / Broschiert, Paperback
- Sprache: Englisch
- ISBN-13: 9783031060991
- Bestellnummer: 11593864
- Umfang: 256 Seiten
- Nummer der Auflage: 23001
- Auflage: 1st ed. 2022
- Gewicht: 336 g
- Maße: 210 x 148 mm
- Stärke: 15 mm
- Erscheinungstermin: 2.9.2023
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von A History of Italian Wine
Klappentext
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.