Lori Chemla: Carissa's, Gebunden

Klappentext

Step inside the world of Carissa's, the James Beard Award-winning bakery in the Hamptons, New York, beloved for its artisanal breads, exquisite seasonal cooking, and elegant design sensibility

'When I walk into Carissa's, it feels as though I've simply come home. It's a happy place.' - Ina Garten

Located among the beautiful beaches and seaside communities of the Hamptons, Carissa's is revered for its fresh, elegant flavors and unforgettable baked goods. In their first-ever cookbook, Carissa's founders open their doors to home cooks around the world with more than 60 seasonal recipes for everyday and special-occasion meals.

This elegant collection features savory dishes, including a fresh Heirloom Tomato Tart, Tuna Pan Bagnat, and satisfying Korean Fried Chicken Sandwiches; signature bakes, such as a Honey-Oat Loaf (one of Carissa's first bread recipes), Miso Chocolate Cookies, and Yuzu Meringue Tart; and garden-fresh accompaniments, including Strawberry, Lime, and Cherry Blossom Gazoz.

There are also recipes for dressings, sauces, pickles, preserves, syrups, and jams; a dedicated section showcasing Carissa's much sought-after bespoke occasion cakes; and a mini booklet celebrating the abundance of the restaurant's garden and surrounding landscape.

Featuring a foreword by beloved television host and bestselling author Ina Garten and gorgeous photography throughout, this beautifully designed, deeply personal book reveals how distinctive food, warm hospitality, and a dedication to craftsmanship have made this local bakery a beloved Hamptons dining destination.