Kathryn Hawkins: Complete Starter Guide to Making Bread, Kartoniert / Broschiert

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The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting. The 30 recipes include a classic white loaf, soda bread, whole wheat loaf, focaccia, and cornbread. The informative "How-to" section covers topics including kneading and proofing and provides tips and tricks for making bread gluten-free and vegan.