Jim Lahey: My Bread
My Bread
Buch
- The Revolutionary No-Work, No-Knead Method
- W. W. Norton & Company, 09/2024
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9781324076506
- Bestellnummer: 11794839
- Umfang: 240 Seiten
- Nummer der Auflage: 24015
- Auflage: 15th Anniversary edition
- Gewicht: 991 g
- Maße: 263 x 215 mm
- Stärke: 22 mm
- Erscheinungstermin: 17.9.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von My Bread
Klappentext
The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five minutes: mix water, flour, yeast and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation-a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette-the process couldn't be more simple, or the results more inspiring.In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives-with minimal work.
Jim Lahey
My Bread
EUR 35,39*