Hsiao-Ching Chou: Feasts of Good Fortune, Kartoniert / Broschiert

Blurb

"Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more to contribute to 'tuan yuan' (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter Meilee on reconnecting with her Chinese American heritage as a young adult, this ... cookbook is an exploration of what it means to grow up in a 'forever hyphenated culture' and celebrates the joy of the mother-daughter bond in cooking together"--