"With this book, you feel you can stop time and savor the rituals of life." -Maira Kalman
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed-where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns-by an American writer and food stylist who spent years working alongside artisans
One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain town called Yamanaka. In a rapidly modernizing Japan, the region-a stronghold of the country's old-fashioned ways-was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar.
Before long, she met a community of craftspeople, farmers, and foragers-master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found not only that each craftsperson exhibited an extraordinary dedication to their work, but that their distinct skills contributed to the fabric of the local culture. Inspired by these experts, she devoted herself to learning how they work and live.
Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the people who dedicate their lives to this work.
Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and local recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.
Story Locale: Brooklyn, NY & Kaga, Japan