"The book will be organized with an introduction and four parts: Spring, Summer, Fall and Winter. In each section, readers will find an essay to orient themselves to the season, stories from Alaskans on living and eating well during this time of year, an illustrated guide to seasonal rituals and traditions, a Solstice or Equinox menu meant to be prepared and shared with family & friends as a celebration of the seasonal harvest, and recipes accompanying them"--
