Diane Morrisey: You Got This!, Gebunden

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“I fell in love with Diane Morrisey over Instagram for her sumptuous and very approachable food. Her beautiful, freckled hands have inspired many a meal in my house. I’m thrilled that her recipes are accessible in this gorgeous book. Now we can all bring our families together, Diane Morrisey style, over a giant platter of deliciousness.” —Gwyneth Paltrow

From beloved self-taught home cook, Diane Morrisey, more than 100 recipes and accompanying photos—from easy, cheesy numbers to soul-satisfying lighter fare that will expand any repertoire and take dinner off your worry list.

Diane Morrisey is an adored food influencer and mom to six grown(ish) kids. Known for her loving energy and acute sense of humor, her irresistible recipes come with a big side of “you got this” encouragement. You Got This! is designed for novice cooks who need confidence and for seasoned home cooks who need new ideas and inspiration. Leaning on ingredients you already have in your pantry so you can finally stop feeling overwhelmed in the kitchen, You Got This! will expand anyone’s repertoire.

A former caterer and leader of the prepared foods department at Whole Foods, Diane knows what people want to eat—and what they can cook in the short window most of us have to get dinner on the table. With plenty of ideas for carnivores, pescatarians, and vegetarians alike, Diane’s recipes and approach to cooking break—and make—the rules because they employ brilliant use of what’s on hand, snacking for dinner, versatility, and mixing all kinds of global flavors. These keeper recipes include:
-Sheet Pan Breakfast Sammies
-Eggplant and Feta Fritters with Tzatziki
-Chicken and Spinach Mac and Cheese
-Turkey Pesto Meatballs with Roasted Pepper Sauce
-Roasted Cauliflower Curry
-Thai-Style Chicken and Vegetable Salad
-Boozy Irish Cream Brownies
-And so much more!

With gorgeous four-color photography throughout and tips on every page, You Got This! will empower those who are new to cooking and inspire anyone stuck in a “what to cook” rut.