David Schildberger: On Food
On Food
Buch
- Land- and Cityscapes in Digital Architectonics. A Thought Experiment
- Herausgeber: Ludger Hovestadt, Vera Bühlmann
- Birkhäuser Verlag GmbH, 07/2023
- Einband: Flexibler Einband
- Sprache: Englisch
- ISBN-13: 9783035625929
- Bestellnummer: 10897517
- Umfang: 495 Seiten
- Sonstiges: 37 b/w and 236 col. ill.
- Gewicht: 820 g
- Maße: 233 x 156 mm
- Stärke: 37 mm
- Erscheinungstermin: 4.7.2023
- Serie: Applied Virtuality Book Series - Band 18
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Free thinking, unconstrained by factsThe book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity.
In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.
Conceptual models on the subject of nature and alternative ways of producing food
Recommended reading for architectural IT specialists
New volume in the Applied Virtuality Book Series