Danielle Sepsy: The Scone Queen Bakes, Gebunden

Klappentext

A collection of 100 easy and delicious recipes for scones, muffins, cookies, and more---including the top-secret recipe for the famous scone that earned her the label the "Scone Queen" ---from baker extraordinaire and founder of the Hungry Gnome, Danielle Sepsy

When Danielle Sepsy started baking scones for friends and family at thirteen years old, she had no idea that one day, she would have her own wholesale bakery, the Hungry Gnome---or that her scones would be sold in coffee shops all over New York City and celebrated on a hit cooking show, "The Big Brunch."

Here, in her first cookbook, The Scone Queen Bakes , Sepsy gives us over 100 recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:

*Twelve different kinds of Sepsy's famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)
*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more
*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more
*Three kinds of brownies, Lemon Icebox Bars, S'Mores Blondies, and more
*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread
*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few