Dairy 4.0, Kartoniert / Broschiert
Dairy 4.0
- Revolutionizing the Dairy Sector Through Industry 4.0 Technologies
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- Herausgeber:
- Stefania Luca
- Verlag:
- Elsevier Science Publishing Co Inc, 10/2026
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9780443447303
- Artikelnummer:
- 12836008
- Umfang:
- 456 Seiten
- Gewicht:
- 450 g
- Erscheinungstermin:
- 1.10.2026
- Serie:
- The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies explores how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, and digital twins can drive the future of dairy. The book provides a thorough understanding of Industry 4.0 technologies and their applications, promoting sustainability through improved resource efficiency, waste reduction, and environmental impact. The book also offers practical insights and case studies demonstrating the impact of technology on dairy quality, safety, and traceability. Challenges such as high initial costs, data security concerns, technological integration complexities, regulatory and ethical issues, and resistance to change are addressed.
Users will find this to be a resource that stimulates innovation by showcasing the latest research and developments, thus fostering a culture of continuous improvement. The book explores opportunities and hurdles, providing insights to drive the industry's transformation and helping to create conducive regulatory environments for technological adoption.
