Clara Lee: Korean Soups, Gebunden
Korean Soups
- Recipes for Soups and Stews That Nourish, Restore, and Delight
You can order the title now. It will be dispatched to you as soon as it is available.
- Publisher:
- Workman Publishing, 10/2026
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9781523530229
- Item number:
- 12595532
- Volume:
- 256 Pages
- Format:
- 248 x 197 mm
- Thickness:
- 22 mm
- Release date:
- 8.10.2026
- Note
-
Caution: Product is not in German language
Blurb
Discover soul-warming broths, soups, stews, and hot pots found at the heart of Korean cuisine.
Korean Soupsis a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups.
Featuring more than 50 inspiring and delicious recipes, readers will learn how to make:
- Spicy Braised Chicken Stew for a quick and comforting midweek meal
- Refreshing Cold Cucumber Soup in summer
- Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests
- Kimchi and Soybean Sprout Soup to nourish and restore.
To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.
Authors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you turn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.
