Casein
Casein
Buch
- Structural Properties, Uses, Health Benefits and Nutraceutical Applications
- Herausgeber: Mamdouh El-Bakry, Bhavbhuti M Mehta
- Elsevier Health Sciences, 06/2024
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9780443158360
- Bestellnummer: 11758512
- Umfang: 474 Seiten
- Gewicht: 450 g
- Erscheinungstermin: 20.6.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.
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Casein
EUR 250,69*