Brad Thomas Parsons: Last Call
Last Call
Buch
- Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
Lieferzeit beträgt mind. 4 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
EUR 38,88*
Verlängerter Rückgabezeitraum bis 31. Januar 2025
Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.
- Ten Speed Press, 10/2019
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9780399582769
- Bestellnummer: 10340304
- Umfang: 288 Seiten
- Gewicht: 1159 g
- Maße: 261 x 209 mm
- Stärke: 32 mm
- Erscheinungstermin: 22.10.2019
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE
Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes.
Praise for Last Call
"[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape."-The Atlanta Journal-Constitution
"Measure equal parts travelogue, tell-all, discography, and cocktail companion-in service of an obituary of all patrons-and you have Last Call; Brad Thomas Parsons's best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest's night and the beginning of a bartender's."-Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book
"This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me-an erstwhile bartender and faithful customer-happy to remember that we all have nights when we unexpectedly hear the words 'last call,' and that noble and fascinating bartenders are out there waiting to share it with us."-Alan Cumming
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Brad Thomas Parsons
Last Call
EUR 38,88*