Allyson Reedy: 30 Breads to Bake Before You Die
30 Breads to Bake Before You Die
Buch
- The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
Artikel noch nicht erschienen, voraussichtlicher Liefertermin ist der 20.8.2024.
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Sie können den Titel schon jetzt bestellen. Versand an Sie erfolgt gleich nach Verfügbarkeit.
EUR 25,93*
- Ulysses Press, 08/2024
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9781646046799
- Bestellnummer: 11644380
- Umfang: 112 Seiten
- Gewicht: 376 g
- Maße: 229 x 178 mm
- Stärke: 30 mm
- Erscheinungstermin: 20.8.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), Joanne Chang (Flour Bakery), and more!This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.
Get ready to bake your way through some of the most mouthwatering bread recipes, including:
Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
Foccacia from Joanne Chang (Flour Bakery)
Bagels from Andrew Dana (Call Your Mother Deli)
Croissants from Dominique Ansel
Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
Matzah from Duff Goldman
Baguette from Shawn Bergin (Bakery Four)
Pita from Alon Shaya
And so much more!
Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.