The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat - Allie D'Andrea (Buch)

Allie D'Andrea: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

Allie D'Andrea

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

Buch

Techniques and Recipes to Make the Most of Your Meat

Lieferzeit beträgt mind. 4 Wochen
(soweit verfügbar beim Lieferanten)

EUR 24,42*

Versandkosten

Quarto Publishing Group USA Inc, 09/2023
Einband: Gebunden
Sprache: Englisch
ISBN-13: 9780760381557
Bestellnummer: 11145607
Umfang: 192 Seiten
Gewicht: 907 g
Maße: 261 x 210 mm
Stärke: 20 mm
Erscheinungstermin: 28.9.2023
Achtung: Artikel ist nicht in deutscher Sprache!

Klappentext

In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.

Verlag:

Quarto Publishing Group USA Inc

Allie D'Andrea

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

EUR 24,42*

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat - Allie D'Andrea (Buch) – WOM

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