Klappentext

No one's better at making delicious desserts than the Italians. With these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it's easy to create delicacies for every occasion, from breakfast pastries to birthday and holiday cakes. Learn how to prepare basic puff pastry, shortbread, and brioche, before exploring classics like Tiramisu with Mascarpone and Espresso; smaller bites including Cream Puffs (Bigné) with Chocolate Mousseline; and a beautiful Coconut and Mango Chiffon Cake.