Tom Jaine: Building a Wood-fired Oven for Bread and Pizza, Kartoniert / Broschiert

Biografie

Tom Jaine is an independent writer and publisher, specializing in food and food history. He is the author of numerous books, including Cooking in the Country, Making Bread at Home, and Traditional Country House Cooking. He frequently writes for The Times, The Guardian, the Sunday Telegraph, the Evening Standard, and many magazines and journals. He was editor of The Good Food Guide from 1989 to 1994, has presented 'The Food§Programme' on Radio 4, and has participated in discussions of food on radio and television.