32nd Scientific-Expert Conference of Agriculture and Food Industry
32nd Scientific-Expert Conference of Agriculture and Food Industry
Buch
- Local Food Production Systems in the Era of Global Challenges
- Herausgeber: Muhamed Brka, Enisa Omanovi¿-Mikli¿anin, Jasmin Grahi¿, Vedad Falan, Alen Muj¿inovi¿, Almir Toroman, Samir Muhamedagi¿
- Springer Nature Switzerland, 11/2023
- Einband: Gebunden, HC runder Rücken kaschiert
- Sprache: Englisch
- ISBN-13: 9783031474668
- Bestellnummer: 11678398
- Umfang: 436 Seiten
- Nummer der Auflage: 23001
- Auflage: 1st ed. 2023
- Gewicht: 816 g
- Maße: 241 x 160 mm
- Stärke: 29 mm
- Erscheinungstermin: 10.11.2023
- Serie: Lecture Notes in Bioengineering
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.Mehr von Lecture Notes i...
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