Nationale Und Regionale Küche – alle Bücher, LPs und CDs, Seite 7 online kaufen

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes. > Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food hi…

lieferbar ab 13.3.2025.

Buch

EUR 27,23*

Paola Bacchia
At Nonna's Table

"Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate…

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EUR 29,39*

Paola Bacchia
Adriatico

A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. > The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived o…

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Buch

EUR 30,24*

Dina Macki
Bahari

WINNER OF THE JANE GRIGSON TRUST AWARD 2023 ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of …

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EUR 26,73*

Theo A. Michaels
Cypriana

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

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EUR 22,74*

Amy Riolo, Simon Poole
Olive Oil for Dummies

Celebrate the flavors and benefits of olive oil Extra-virgin olive oil--or EVOO, as devotees know it--isn't just for salad dressing anymore. New research has shown that high-quality olive oil can positive…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,94*

Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

lieferbar ab 25.2.2025.

Buch

EUR 29,82*

Mingoo Kang, Joshua David Stein, Nadia Cho
Jang

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, add…

sofort lieferbar

Buch

EUR 29,11*

Ferrandi Paris,
French Boulangerie

A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and fro…

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EUR 33,71*

Bilal Bhatti
Beyond Measure

"Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He qu…

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Buch

EUR 27,91*

Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 37,18*

Simone Ortega, Inés Ortega, Ferran Adrià, Javier Mariscal
Spain

Phaidon Press

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it w…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 46,48*

Samantha Dormehl
The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living Do you love food and have a taste for adventure? This indispensable gu…

lieferbar ab 11.2.2025.

Buch

EUR 39,88*

Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Buch

EUR 29,11*

Ben Tish
Mediterra

Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. Whi…

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Buch

EUR 27,13*

Hisham Assaad
Taboon

An authentic and evocative book featuring the classic baking recipes from around Lebanon. > This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between…

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Buch

EUR 30,24*

Da-Hae West
Balli Balli

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of SUPER SPEEDY recipes. SIMPLE and QUICK recipes to…

lieferbar ab 13.5.2025.

Buch

EUR 22,74*

Yasmin Newman,
Eat Nyc

Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake. > The best way to discover a city is always through its food, venturing away from the landmarks and tour…

sofort lieferbar

Buch

EUR 39,31*

Brendan Liew, Caryn Ng
A Day in Tokyo

"The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of U…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 22,47*

Claire Criscuolo
Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups &…

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